Majestic elk in a pristine British Columbia mountain forest, bathed in golden light.
Hunter's dream moment in the BC wilderness.

Honor Your Harvest with Expert Wild Game Grilling

Transform your hunting success into culinary triumphs with specialized techniques and products designed for Canadian wild game. Ember & Stone Provisions helps you embrace the field-to-table journey, ensuring every wild protein is prepared with respect, tradition, and exceptional flavor.

Discover Our Wild Game Blends

British Columbia Wild Game Preparation Guide

Master the unique characteristics of each species found in British Columbia's diverse landscapes. Our guidance helps you unlock the full flavor potential of your harvest.

Grilled venison steak on a rustic cutting board.
Perfectly seared venison.

Deer and Elk: Lean & Flavorful

Learn techniques to prevent drying and enhance the natural, earthy flavors of lean venison. From delicate backstrap to hearty roasts, we cover pan-searing, slow-cooking, and smoking methods to bring out their best.

Rich, slow-cooked wild boar shoulder with herbs.
Tender wild boar, rich in flavor.

Wild Boar: Rich & Robust

Working with the richer, more complex flavor of wild boar requires specific approaches. Explore traditional European preparations, effective brining techniques, and long, slow cooking methods that yield incredibly tender results.

Platter of perfectly roasted duck and pheasant.
Succulent game birds.

Game Birds: Duck, Goose & Upland

From the delicate flesh of grouse to the rich, dark meat of wild duck and goose, we provide specialized guidance for skin crisping, moisture retention, and flavor pairings that honor these aerial treasures.

Smoked bear meat, glistening and tender.
Hearty bear or moose portions.

Bear & Moose: Grand Scale Grilling

For large game like bear and moose, special considerations are paramount. Understand safe handling, robust marinating, and techniques for large cuts that ensure tender, flavorful results every time.

Rubs & Marinades Crafted for Wild Game

Our exclusive blends are designed to complement the unique characteristics of wild proteins, enhancing their natural flavors without overpowering them.

Jar of artisanal Juniper & Herb Wild Game Rub.
Earthy notes for venison.

Juniper & Herb Venison Rub

This blend, featuring crushed juniper berries, rosemary, and bay leaf, perfectly complements the lean, earthy qualities of venison and elk. It creates a rich, aromatic crust that locks in moisture.

Traditional Game Bird rub in a spice tin.
Classic poultry seasoning.

Traditional Game Bird Rub

A classic concoction of sage, thyme, and a hint of citrus zests that elevates wild duck, goose, pheasant, and grouse. Ensures a golden, crispy skin and succulent, flavorful meat.

Bottle of zesty Wild Boar Marinade.
Tangy and tenderizing.

Wild Boar Citrus & Herb Marinade

Cut through the richness of wild boar with this vibrant marinade. Featuring orange zest, garlic, and Mediterranean herbs, it tenderizes while imparting a bright, balanced flavor.

Smoky Mountain blend for red meats in a ceramic crock.
For bold flavors.

Smoky Mountain Large Game Blend

Designed for the robust nature of bear, moose, and tougher cuts of elk, this blend provides a deep, smoky foundation with hints of coffee and paprika, perfect for low-and-slow smoking.

Field-to-Table: Respecting the Complete Process

At Ember & Stone Provisions, we believe in honoring the harvest. Proper post-hunt care is crucial for exceptional flavor and safety. Our guide ensures you maximize the quality of your wild game from the forest to your plate.

Hunter carefully field dressing a deer in a serene forest setting.
Respecting the harvest from field to plate.
  • Proper Field Dressing & Cooling: Immediate and effective field dressing prevents spoilage and bacteria growth, essential for preserving meat quality and flavor.
  • Aging & Processing: Learn about optimal aging times for various wild game species to tenderize meat and develop richer flavors. We guide you through home processing tips for best results.
  • Food Safety Protocols: Essential guidelines for safe handling, transport, storage, and cooking temperatures specific to wild game to ensure it's delicious and safe to eat.
  • Sustainable Harvesting Philosophy: Embrace the nose-to-tail utilization, minimizing waste and reflecting true respect for the animal and the natural environment.

Traditional Methods Meet Modern Techniques

Ember & Stone Provisions celebrates the rich history of wild game preparation while embracing culinary innovation. Discover how ancient wisdom and cutting-edge tools can elevate your wild game cooking.

Honoring Indigenous Heritage

Explore traditional indigenous preparation methods that have kept communities nourished for centuries. Learn about smoking, curing, and minimal waste approaches that deliver profound flavor and respect for the land.

Indigenous elder smoking fish over an open fire, traditional style.
Ancient wisdom for modern palates.

European Hunting Traditions

Delve into the rich culinary traditions of European hunting. From classic brining techniques for boar to sophisticated sauces for venison, adapt centuries-old recipes for the unique qualities of Canadian game.

Richly roasted wild game, possibly boar or deer, on a platter with root vegetables, reminiscent of European lodge cooking.
Time-honored recipes, Canadian adaptation.

Modern Equipment & Precision Cooking

Harness the power of modern culinary tools. Discover how sous vide ensures perfectly tender wild game, how precise smokers create unparalleled depth of flavor, and how reverse searing delivers superior crusts.

Chef using a sous vide immersion circulator with wild game, alongside a modern grill.
Precision meets primal.

Fusion Approaches for Bold Flavors

Combine the best of all worlds. Experiment with Asian-inspired marinades for lean game, or infuse Mediterranean spices into slow-cooked cuts. Create unique, memorable dishes that push conventional boundaries.

Plate of wild game, perhaps duck breast, with a vibrant, colorful sauce and Asian-inspired garnishes.
Innovative pairings for adventure.

Resources for BC's Hunting Community

Ember & Stone Provisions is more than just products; we're a hub for British Columbia's passionate hunting community. Connect, share, and expand your knowledge.

"Ember & Stone's wild game rubs are a game changer! My elk roasts have never been this tender or flavorful. Their workshops transformed how I approach my fall harvest."

— Mark T., Hunter & Cook, Kamloops, BC

Seasonal Hunting & Recipe Calendar

Stay informed about prime hunting seasons in BC and access recipes tailored to species availability. Plan your culinary adventures year-round.

Illustrated calendar with hunting seasons and small icons of game meats.

Community Recipe Sharing

Share your successful wild game recipes and discover new approaches from fellow BC hunters. A platform built for culinary exchange and inspiration.

Group of hunters gathered around a campfire, sharing food and stories.

Partner Organizations & Workshops

Find information on upcoming workshops with guest experts, traditional knowledge keepers, and events hosted by our trusted partners in outdoor education.

Outdoor workshop in a forest setting, with participants learning about game preparation from an instructor.

Specialized Wild Game Workshops

Elevate your skills from field to plate. Our hands-on workshops are designed for dedicated hunters and culinary enthusiasts eager to master wild game preparation.

Chef demonstrating how to break down a large cut of wild game meat on a butcher block.
Mastering the cuts.

Breaking Down Large Game

From field to freezer: comprehensive techniques for efficiently breaking down large game animals like moose and elk, maximizing yields and ensuring quality cuts.

Assortment of homemade wild game charcuterie, including sausages and jerky.
Preserving the bounty.

Charcuterie & Preservation

Unlock the art of wild game charcuterie. Learn to craft exquisite sausages, hearty jerky, and cured meats, preserving your harvest for year-round enjoyment.

Whole wild game animal, possibly a wild boar or deer, slow-roasting over an open fire.
Epic outdoor cooking.

Advanced Cooking: Whole Animal Roasting

For the ambitious culinary adventurer: master the techniques of whole animal roasting over open flames, perfect for lodge gatherings and celebratory feasts.

Table with various glasses of wine or craft beer, wild game dishes, and pairing notes.
Perfect sips for savory bites.

Wild Game Pairing Workshops

Discover the perfect companions for your wild game dishes. Explore expert pairings with local BC wines, craft beers, and spirits that elevate your dining experience.