Elevate Plant-Based Grilling to Gourmet Status
Discover how plant-based grilling creates bold, satisfying flavors that rival any traditional barbecue experience. At Ember & Stone Provisions, we believe plant-forward doesn't mean flavor-forward compromise. We're here to redefine your outdoor cooking.
Our specialized rubs, sauces, and techniques transform vegetables, plant proteins, and meat alternatives into extraordinary grilled masterpieces. Experience the true potential of plant-based barbecue, achieving incredible char, depth, and aroma with our expertly curated collection.
- • Dedicated vegan product line with absolutely no cross-contamination from animal products.
- • Unique flavor profiles specifically developed to enhance the natural characteristics of plant-based ingredients.
- • Specialized equipment and precise techniques maximizing plant protein textures and flavors.
- • Comprehensive recipe collection proving plant-based BBQ can satisfy any appetite, from casual weeknights to grand gatherings.
"Ember & Stone truly helped us expand our grilling repertoire. Our vegan guests rave about the depth of flavor!" – Sarah L., Vancouver
Explore Our Plant-Based Delights
100% Plant-Based Rubs, Sauces & Marinades
Our commitment to plant-based grilling means crafting unique flavor profiles that stand alone in taste and quality.
Forest Umami Blend
Our rich mushroom umami blend enhances natural savory flavors in vegetables and meat alternatives. Perfect for grilled portobellos, asparagus, and lentils.
Vegan Certified
Pacific Sunset Smoky Maple Glaze
A sweet and smoky delight, our Pacific Sunset glaze is perfect for caramelized tempeh, seitan, or grilled pineapple. Adds a beautiful sheen and irresistible flavor.
Vegan Certified
Coastal Herb Delight Blend
Bring fresh garden flavors to any vegetable with our aromatic Mediterranean herb blend. Excellent on zucchini, eggplant, bell peppers, and fresh tomatoes.
Vegan Certified
Fiery Chipotle Citrus Marinade
Infuse a touch of smoky heat into your grilled dishes with our chipotle citrus marinade. Ideal for portobello mushrooms, black bean burgers, and firm tofu.
Vegan CertifiedMastering Plant Protein Preparation
Unlock the full potential of plant proteins on the grill with our expert techniques and insights.
Perfecting Tofu & Tempeh
Discover essential pressing, marinating, and grilling techniques for optimal texture and deep flavor absorption in tofu and tempeh.
Seitan: Grilling Without Dryness
Learn the secrets to grilling seitan, ensuring it's juicy, flavorful, and develops that coveted smoky char without drying out.
Gourmet Plant-Based Burgers & Sausages
Elevate your plant-based burgers, Beyond Meat, and Impossible Sausage creations with our enhancement strategies for supreme flavor and texture.
Transform Vegetables into Grilling Masterpieces
Don't just grill vegetables; transform them into the stars of your next barbecue.
The Art of Vegetable Grilling
- • **Seasonal Selection:** Discover which vegetables shine brightest on the grill and how to select them at their peak ripeness.
- • **Cutting Techniques:** Master the cuts that maximize surface area for beautiful char and deep caramelization.
- • **Temperature & Timing:** Prevent overcooking and achieve perfect tenderness with just the right amount of char.
- • **Creative Combinations:** Explore inspired pairings and presentation ideas for impressive, vibrant platters.
Equipment & Accessories for Plant-Based Grilling
Optimize your plant-based grilling endeavors with tools designed for success.
Grill Baskets & Screens
Keep smaller vegetables and delicate plant proteins from falling through the grates with our durable grill baskets and fine-mesh screens.
Cedar Planks & Grilling Papers
Infuse subtle smoky aromas into delicate plant proteins like tofu, tempeh, or thick-cut mushrooms using our untreated cedar planks and specialized grilling papers.
Specialized Vegetable Tools
From sturdy skewers for colorful kebabs to corn holders and mushroom grippers, our tools make handling vegetables on the grill effortless and efficient.
Inspiring Plant-Based Grilling Recipes
Unleash your culinary creativity with our diverse collection of plant-based grilling recipes, from quick weeknight meals to impressive entertaining menus.
Spicy Peanut Tofu Skewers
A vibrant and flavorful Asian-inspired recipe perfect for a quick, satisfying meal.
Grilled Halloumi & Veggie Medley
A Mediterranean delight featuring marinated halloumi (or firm plant-based cheese alternative) and seasonal vegetables.
Chipotle Black Bean Burgers
Craft your own incredibly flavorful and juicy black bean burgers with a smoky chipotle kick.
Vancouver's Plant-Based Grilling Community
Join a thriving community of plant-based grill masters right here in Vancouver. Share tips, learn new techniques, and celebrate delicious, ethical grilling.
Connect, Learn, and Share
Ember & Stone Provisions is proud to foster a vibrant plant-based grilling community. We regularly host:
- • **Vegan Grilling Workshops:** Hands-on sessions covering everything from tofu pressing to perfecting grilled corn and innovative plant protein preparations.
- • **Community Potlucks:** A fantastic opportunity to share your grilled creations and sample others', building connections with fellow enthusiasts.
- • **Collaborations:** We partner with local Vancouver vegan restaurants and food bloggers to bring you fresh ideas and exclusive events.
- • **Social Media Hub:** Join our online groups to share your grilling successes, ask questions, and be inspired by the collective creativity.
