Small-Batch Barbecue Sauces with Vancouver Soul
Move beyond ordinary grocery store sauces with our small-batch artisanal blends that bring Vancouver's vibrant culinary creativity to your plate. Crafted with passion, each bottle is a celebration of local ingredients and unforgettable flavor.
Distinctive Flavors Born in Vancouver
Pacific Glaze
An exquisite Asian-inspired blend featuring savory soy, bright ginger, and just a touch of local Vancouver Island honey. Perfect for salmon, pork belly, or even a daring stir-fry.
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Maple Smoke
Our homage to Canadian heritage, combining rich, smoky notes with the unmistakable sweetness of pure BC maple syrup. A classic choice for juicy pulled pork or a robust brisket.
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Coastal Heat
A vibrant and zesty sauce designed to complement seafood. Infused with bright citrus and a gentle kick of local chilies, it's a taste of the Pacific coast in every bite.
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Mountain Berry
An inventive blend highlighting the unique sweetness and tartness of BC's abundant mountain berries, balanced with a subtle balsamic tang. Exceptional with poultry and wild game.
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Urban Classic
Our signature rendition of a timeless favorite. A perfectly balanced tomato base, secret spices, and a hint of smoky sweetness make this the ultimate crowd-pleaser for any gathering.
View ProductBeyond BBQ: Creative Uses for Every Sauce
Our artisanal sauces are not just for the grill. Explore new culinary horizons and elevate everyday meals with their versatile flavor profiles.
Grilling Masterclass
Unlock the full potential of your grill. Our sauces are ideal for basting ribs to a caramelized sheen, transforming basic chicken into a gourmet meal, or as the flavorful base for rich marinades.
- Basting: Apply during the last 15 minutes of grilling for a perfect glaze.
- Marinade: Combine with oil and vinegar for overnight flavorful infusions.
- Finishing Sauce: A final brush-on just before serving adds an intense burst of flavor.
Indoor Culinary Adventures
Bring the gourmet experience indoors. Our sauces make exceptional glazes for roasted meats and vegetables, adding depth and a touch of the outdoors to your kitchen creations.
- Roasts: Brush generously on pork loin or chicken during the last stage of roasting.
- Vegetables: Toss with root vegetables before roasting for a sweet and savory caramelization.
- Stir-fries: A spoonful can elevate an everyday stir-fry to an extraordinary dish.
Gourmet Condiment & Dipping
Transform simple snacks and sandwiches into something special. Use our sauces as a sophisticated condiment, a flavorful burger topping, or a unique dipping sauce for fries and appetizers.
- Sandwiches & Wraps: A flavorful alternative to mustard or mayonnaise.
- Dipping Sauce: Perfect for chicken tenders, sweet potato fries, or spring rolls.
- Burger Topping: Elevate your backyard burger to restaurant quality.
Integrated into Recipes
Our sauces are more than just a topping; they're an ingredient. Infuse your favorite recipes like meatloaf, chili, or slow-cooker dishes with their rich, complex flavors for an instant upgrade.
- Meatloaf: Mix into the meat mixture before baking for incredible depth.
- Chili: Add a secret ingredient for a smoky, sweet, and tangy complexity.
- Slow Cooker: Ideal for enriching pork shoulder or chicken thighs.
Small-Batch Craftsmanship in Every Bottle
At Ember & Stone Provisions, quality is our cornerstone. We believe that exceptional flavor comes from meticulous attention to detail, and our small-batch process ensures perfection in every bottle.
Sourcing Local, Fresh Ingredients
Our journey begins with selecting the finest ingredients, prioritizing local Vancouver Island and BC farms for freshness and flavor. From sun-ripened berries to aromatic garlic, every component is chosen with purpose.
Artisanal Blending & Slow Simmering
In our Vancouver kitchen, skilled artisans carefully combine ingredients, following time-honored recipes. Our sauces are slow-simmered in small kettles, allowing flavors to meld and deepen without compromise.
Rigorous Quality Control & Taste Testing
Before bottling, every batch undergoes extensive quality control and blind taste tests by our culinary team. We ensure consistent flavor, perfect texture, and adherence to our exacting standards.
Hand-Finished Bottling & Labeling
Each sauce is carefully bottled and sealed, then labeled by hand, reflecting the artisanal care poured into its creation. A freshness date ensures you receive the sauce at its peak flavor.
Trusted by Vancouver's Culinary Professionals
From bustling gastropubs to acclaimed fine dining establishments, Ember & Stone Provisions' sauces are the secret ingredient trusted by chefs across Vancouver.
"Ember & Stone's Pacific Glaze has become an indispensable part of our menu. Its unique balance of sweet and savory elevates our grilled sablefish to another level. The quality and consistency are unparalleled."
"For our catering events, we need sauces that impress. The Maple Smoke sauce is a client favorite, adding that authentic, rich barbecue flavor to everything from chicken skewers to beef brisket. It seriously makes our job easier and our food better."
"I'm constantly looking for distinctive flavors for my food blog. The Mountain Berry sauce from Ember & Stone is a revelation. It paired miraculously with grilled pheasant. Truly artisanal, truly Vancouver."
Seasonal Specials & Limited Edition Releases
Our culinary team is always innovating, creating unique, limited-edition sauces inspired by the changing seasons and the bounty of the Pacific Northwest. Don't miss out on these exclusive flavors!
Spring Garden Herb Glaze (Limited Edition)
Light, bright, and bursting with fresh herbs like dill and chives, complemented by a hint of lemon. Perfect for fresh vegetables, white fish, or spring chicken.
Available: April - June
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Summer Heatwave Chipotle (Limited Edition)
Ignite your grill with this smoky and spicy chipotle-infused sauce, balanced with sweet bell peppers. Designed for brisket, pork shoulder, and grilled corn on the cob.
Available: July - September
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Autumn Applewood Smoked (Limited Edition)
A comforting blend of slow-smoked apples, warm cinnamon, and a hint of local cider vinegar. Perfect for pork chops, roasted chicken, or even a unique side dish.
Available: October - December
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Sign Up for Flavor AlertsFind Your Perfect Sauce Match
Not sure which artisanal sauce is right for your next culinary adventure? Use our interactive Flavor Finder to discover your ideal match based on your preferences.
Or explore our curated gift sets for the ultimate sauce enthusiast.