Master the Art of Exceptional Grilling
Join Ember & Stone Provisions for hands-on workshops that transform novices into confident outdoor cooking enthusiasts. Discover new techniques, savour incredible flavours, and connect with Vancouver's passionate culinary community.
Explore Upcoming WorkshopsYear-Round Learning Opportunities
Our seasonal workshops are crafted to celebrate the bounty of each season while refining your grilling prowess. From fresh ocean catches in spring to hearty smoked meats in winter, there's always something new to master.
Spring: Garden-to-Grill & Seafood
Embrace the freshness of spring! Learn to grill delicate seafood, infuse dishes with vibrant fresh herbs, and master light, healthy barbecue techniques.
View Spring Workshops
Summer: Advanced Techniques & Entertaining
Dive deep into competition BBQ secrets, advanced temperature control, and show-stopping techniques perfect for a lively summer gathering.
View Summer Workshops
Fall: Smokehouse & Harvest Flavours
Explore the art of smoking and slow cooking. Master rich harvest-inspired recipes and learn preservation methods for your grilled creations.
View Fall Workshops
Winter: Indoor Grilling & Holiday Menus
Don't let the weather stop you! Learn indoor grilling techniques, prepare festive holiday meals, and keep your equipment primed for spring.
View Winter WorkshopsProgressive Learning for Every Experience Level
Whether you're lighting a grill for the first time or perfecting your competition brisket, our tiered programs ensure a relevant and rewarding learning path.
Beginner Foundations
Master the essentials: fire management, safe food handling, fundamental searing, direct vs. indirect heat, and basic flavour profiles. Build confidence from the ground up.
- Ignition & Temperature Control Basics
- Essential Tools & Safety
- Grilling Chicken, Vegetables & Burgers
Intermediate Skills
Refine your timing, temperature mastery, and explore advanced flavour development. Learn to grill a wider variety of meats and expand your culinary repertoire.
- Reverse Sear & Roasting
- Perfect Steaks & Pork Chops
- Marinades, Brines & Rubs Advanced
Advanced & Specialty
Challenge yourself with expert competition techniques, whole animal preparation, unique international grilling styles, and advanced smoking methodologies.
- Low & Slow Smoking (Brisket, Ribs)
- Wild Game Grilling
- Gourmet Plant-Based BBQ
Learn from Vancouver's Grilling Experts
Our instructors aren't just passionate; they're seasoned professionals with deep culinary roots and a flair for making complex techniques accessible and fun.
Chef Emily Chen
Head Instructor & BBQ Competition Veteran
Le Cordon Bleu trained with 15+ years specializing in live fire cooking. Emily’s accolades include multiple regional BBQ championship wins and a passion for teaching perfect sear marks.
Guest Chef Marc Dubois
Smoking & Curing Specialist
Celebrated pitmaster behind 'The Smoked Salmon Shack', Marc brings generations of curing and smoking techniques, particularly in Pacific Northwest seafood.
Chef Liam O'Connell
Plant-Based & Alternative Grilling Advocate
Known for his innovative plant-based dishes at 'The Green Grill', Liam transforms vegetables and alternative proteins into grilled masterpieces.
What to Expect in Our Hands-On Workshops
Our workshops are designed for maximum engagement, ensuring you gain practical skills you can immediately apply at home.
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Dynamic Learning Format
Each session balances expert demonstrations, guided hands-on practice, and a celebratory tasting of your grilled creations.
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Intimate Class Sizes
We cap our class sizes to ensure personalized attention and direct feedback from our instructors, fostering an optimal learning environment.
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Top-Tier Equipment Provided
Work with professional-grade grills, smokers, and tools. All ingredients are locally sourced and of the highest quality.
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Take-Home Resources
Receive comprehensive recipe cards, technique guides, and product samples to continue your grilling journey at home.
Workshop Graduate Success Stories
Hear from our alumni who have transformed their grilling skills, launched new ventures, and found a vibrant community through Ember & Stone workshops.
Sarah M.
"Before Ember & Stone, I only grilled burgers. Now, I'm confidently smoking ribs and hosting incredible backyard BBQs for friends and family! The advanced smoking workshop was a game-changer."
Home Entertainer, Kitsilano
David L.
"As a professional chef, I was impressed by the depth of knowledge and practical techniques shared. The 'Wild Game BBQ' session inspired a new section on my restaurant's menu!"
Executive Chef, Gastown
Jessica K.
"The plant-based grilling workshop opened up a whole new world for me. I never knew vegetables could be so exciting on the grill! Phenomenal instructors and a welcoming community."
Vegan Food Blogger, Mount Pleasant
Private Workshops & Corporate Team Building
Looking for an exclusive grilling experience? Ember & Stone Provisions offers bespoke workshops perfect for corporate team building, private celebrations, or custom professional development.
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Customized Curriculum
Tailor the workshop content to your group's specific interests and skill levels, from basic BBQ to advanced culinary challenges.
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Engaging Team Building
Foster collaboration, communication, and friendly competition in a fun, delicious setting. Perfect for corporate retreats and team cohesion.
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Special Celebrations
Host unforgettable birthday parties, anniversaries, or unique gatherings with a hands-on culinary adventure.
Register for Upcoming Workshops
Spaces fill quickly for our popular workshops! Secure your spot today and embark on your journey to grilling mastery.
Workshop Schedule & Registration
Browse our interactive calendar and click to register for the workshop that sparks your culinary interest.
[ Interactive Workshop Calendar ]
Actual calendar integration with real-time availability and booking links would go here.
Examples: July 15: Summer BBQ Intensive (Intermediate) | July 22: Grill Your Greens (Beginner)
Early Bird & Loyalty Discounts Available!
Save up to 15%Can't find an open slot? Join our waitlist to be notified first for new dates.
Review our cancellation and rescheduling policy.