Handcrafted Marinades & Rubs for Gourmet Grilling

Transform ordinary cuts into extraordinary culinary experiences with our handcrafted spice blends and marinades. Each blend combines premium spices with time-tested techniques, creating depth of flavor that elevates every protein and vegetable. Discover your new favorite.

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Traditional BBQ International Fusion Specialty Blends
Vancouver Smoke Rub on a sizzling grilled steak, surrounded by fresh herbs.
Featured Bestseller: Vancouver Smoke Rub
Vancouver Smoke Rub
★★★★★ (4.9/5 stars)

"An absolute game-changer! My brisket has never tasted this good." - Liam S.

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Our Signature Flavor Collections

Crafted in small batches with all-natural ingredients, each Ember & Stone blend is a testament to our dedication to culinary excellence. Experience the difference of quality and passion.

Jar of Vancouver Smoke Rub with a sprig of maple leaves
Vancouver Smoke Rub
Vancouver Smoke

A love letter to the Pacific Northwest. This local-inspired blend features subtle maple notes, a hint of smoked paprika, and robust cedar essence, perfect for pork, poultry, and salmon.

Ingredients: Smoked Paprika, Maple Sugar (Natural), Garlic, Onion, Black Pepper, Sea Salt, Cedarwood Extract (Natural Flavor). Usage: Pork shoulder, chicken thighs, grilled salmon. Pair with: Cabernet Sauvignon, craft lager.
Bowl of Pacific Heat marinade with shrimp and fresh ginger
Pacific Heat Marinade
Pacific Heat

Ignite your seafood and chicken with this vibrant, zesty marinade. A bold fusion of ginger, lime, and a subtle chili kick delivers an unmistakable Asian-inspired profile.

Ingredients: Water, Soy Sauce (Gluten-Free), Rice Vinegar, Ginger, Garlic, Lime Juice Concentrate, Brown Sugar, Sesame Oil, Chili Flakes. Usage: Prawns, cod, chicken breast, tofu. Pair with: Sauvignon Blanc, sake.
Small game meat with Wilderness Rub and juniper berries
Wilderness Rub
Wilderness Rub

Designed for the adventurous palate, our Wilderness Rub perfectly complements venison, duck, and other wild game. Earthy notes of juniper, rosemary, and thyme bring out the robust flavors.

Ingredients: Juniper Berries, Rosemary, Thyme, Black Pepper, Garlic, Onion, Sea Salt, Paprika. Usage: Venison stew, duck breast, lamb chops. Pair with: Pinot Noir, dark ale.
Assortment of fresh garden vegetables lightly coated with Garden Fresh Rub
Garden Fresh Rub
Garden Fresh

Elevate your plant-based grilling. This vibrant herb and citrus blend enhances grilled vegetables, tofu, and plant-based burgers with Mediterranean-inspired freshness.

Ingredients: Oregano, Basil, Thyme, Lemon Peel, Garlic, Onion, Sea Salt, Black Pepper. Usage: Zucchini, bell peppers, asparagus, tofu, portobello mushrooms. Pair with: Rosé, sparkling water with cucumber.
Award-winning BBQ ribs finished with Competition Grade Rub on a cutting board.
Competition Grade Rub
Competition Grade

Our championship-winning traditional BBQ blend, perfected after years on the competition circuit. Balanced sweet and savory notes with a kiss of heat for ribs, brisket, and pulled pork.

Ingredients: Brown Sugar, Paprika, Chili Powder, Garlic, Onion, Sea Salt, Black Pepper, Cumin, Cayenne. Usage: Ribs, brisket, pulled pork, chicken wings. Pair with: Bourbon, IPA.

Unlock Flavor: Professional Marinating Techniques

Master the art of infusion. Our guide walks you through essential techniques to ensure maximum flavor penetration and a perfectly cooked result every time.

Length of marinating time is crucial. Delicate proteins like fish and tender vegetables only need 20-30 minutes, while denser cuts like beef brisket or pork shoulder can benefit from 12-24 hours. Over-marinating, especially with acidic marinades, can lead to tough or mushy textures.

  • Fish & Seafood: 20-30 minutes
  • Chicken & Pork Chops: 30 minutes - 2 hours
  • Beef Steaks & Lamb: 2-6 hours
  • Large Roasts (Brisket, Pork Shoulder): 8-24 hours

Always marinate in the refrigerator. Never marinate at room temperature for extended periods, as this can lead to bacterial growth. If you plan to baste with marinade, set aside a portion before adding raw meat, or boil any used marinade vigorously before applying it to cooked food.

Dry Rubs: Apply generously and pat firmly onto the meat surface. For best results, apply several hours or even overnight before cooking, allowing the salt to draw out moisture and then reabsorb with the spices, creating a delicious crust.

Wet Marinades: Use a non-reactive container (glass, ceramic, or food-grade plastic bag). Ensure the protein is fully submerged. For thicker cuts, consider injecting marinade for deep flavor penetration.

Premium Ingredients from Around the World

At Ember & Stone Provisions, every spice tells a story. We meticulously source our ingredients from trusted farms and purveyors globally, ensuring unparalleled freshness, potency, and ethical practices.

World map highlighting key spice regions like India, Madagascar, and Vietnam, with icons representing different spices.
Our global sourcing map – a journey of exquisite flavors.

Our Commitment to Quality & Sustainability:

  • Direct Trade Partnerships: We build relationships directly with growers and co-ops, ensuring fair wages and sustainable farming methods.
  • Small-Batch Roasting & Grinding: Our spices are roasted and ground in small quantities to preserve peak aroma and flavor, unlike mass-produced alternatives.
  • No Artificial Additives: Every Ember & Stone product is free from MSG, artificial colors, flavors, and preservatives. Just pure, natural taste.
  • Freshness Guaranteed: We manage inventory meticulously to ensure you receive the freshest possible product, sealed for optimal potency.

Perfect Pairings for Every Protein

Unlock the full potential of your ingredients. Our expert pairing guide helps you select the ideal Marinade or Rub from our collection to complement beef, poultry, seafood, and even plant-based proteins.

For Steaks & Roasts:

Our Competition Grade Rub provides a classic sweet and savory bark, perfect for briskets, ribs, and T-bone steaks. For a deeper, smoky profile, try the Vancouver Smoke Rub on prime rib or short ribs, bringing out their richness with subtle maple and cedar notes.

Perfectly grilled steak seasoned with a dark rub, showing a juicy interior.
Before & After: Competition Grade Rub on a New York Strip.

For Chicken & Turkey:

The versatile Vancouver Smoke Rub shines on whole roasted chickens or grilled poultry. For an Asian-inspired kick on grilled chicken skewers or turkey stir-fry, our Pacific Heat Marinade infuses bright, zesty flavors with a pleasant warmth.

Crispy-skinned grilled chicken thigh with herbs and spices.
Pacific Heat Marinade elevating everyday chicken.

For Fish & Shellfish:

Delicate fish like cod or halibut transform with our Pacific Heat Marinade. For heartier salmon or trout, the subtle smoky notes of Vancouver Smoke Rub complement beautifully without overpowering.

Flaky grilled salmon fillet with a vibrant glaze.
Vancouver Smoke Rub on cedar-planked salmon.

For Vegetables & Plant-Based:

The herbaceous Garden Fresh Rub is your go-to for grilled zucchini, bell peppers, asparagus, or even portobello mushrooms, delivering a bright, Mediterranean flair. Our Pacific Heat Marinade adds an exciting zing to grilled tofu or vegetable skewers.

Colorful arrangement of grilled vegetables, including zucchini, bell peppers, and corn.
Garden Fresh Rub on seasonal grilling vegetables.

Customer-Created Masterpieces

Be inspired by our community! Explore incredible dishes created by grill masters and home cooks using Ember & Stone Provisions. Share your own culinary triumphs!

Smoked ribs with perfect bark, glistening with sauce.
"Best ribs ever with Competition Grade!" - @BBQ_Chef_Mike
Smoked Baby Back Ribs

Recipe features a low-and-slow smoke with our Competition Grade Rub, finished with a homemade glaze. Juicy and tender.

Whole roasted chicken with crispy, golden skin.
"Vancouver Smoke made this chicken sing!" - @GrillGirlSarah
Maple-Smoked Whole Chicken

A simple, yet elegant recipe for a whole roasted chicken using Vancouver Smoke Rub for a subtle, sweet, and smoky flavor.

Grilled salmon fillets on a cedar plank with lemon wedges.
"Pacific Heat on salmon is a revelation!" - @SeafoodLoverVic
Spicy Ginger-Lime Grilled Salmon

Quick and healthy, this recipe uses Pacific Heat Marinade to infuse salmon with bright, spicy, and tangy notes, grilled to flaky perfection.

Custom Blends & Bulk Ordering for Professionals

Ember & Stone Provisions partners with restaurants, caterers, and food service businesses to provide exceptional quality and tailored solutions. Elevate your menu with our expertise.

Restaurant & Catering Bulk Pricing

Access preferred rates and large-volume purchasing options for our entire range of marinades and rubs. Ensure consistent, premium flavor across all your dishes.

  • Dedicated account manager
  • Flexible delivery schedules
  • Minimum order quantity: 5kg per blend
Inquire About Bulk Pricing

Custom Blend Development & Private Labeling

Collaborate with our culinary team to create unique, signature spice blends tailored specifically for your brand or menu. Perfect for adding a proprietary touch.

  • Recipe consultation & testing
  • Branded packaging options
  • Minimum order quantity for custom: Varies
Start Your Custom Blend